Wine is a beloved beverage that has been around for centuries. It is often associated with celebration, relaxation, and indulgence. However, not everyone can or wants to consume alcohol. Non alcoholic wines are a refreshing alternative for those who want to enjoy the taste and experience of wine without the buzz. In this article, we will explore the world of non alcoholic wines and how they compare to their alcoholic counterparts.
Non alcoholic wines are made in a similar way to traditional wines, but with one crucial difference: the alcohol is removed through a process called de-alcoholization. This process varies from brand to brand, but generally involves either distillation or reverse osmosis. The result is a wine with 0. 5% or less alcohol by volume ABV. This means that non alcoholic wines can be enjoyed safely by pregnant women, those who are driving, or anyone who chooses not to consume alcohol.
One popular non alcoholic wine brand is Ariel. Their wines are made from Chardonnay, Cabernet Sauvignon, Merlot, and White Zinfandel grapes and are de-alcoholized using cold filtration. The result is a wine that tastes remarkably similar to its alcoholic counterpart. Ariel wines have won awards and are a popular choice for those who want a non alcoholic option that still feels luxurious.
Fre is another well-known non alcoholic wine brand. They offer a wide range of varietals, including red, white, and sparkling wines. Fre uses a spinning cone column, a type of distillation, to remove the alcohol from their wines. They also use grape juice concentrate to add sweetness and balance the flavor. Fre wines have won awards and are a popular choice for those looking for a sweet, fruity taste that is reminiscent of traditional wines.
Non alcoholic wines can be enjoyed on their own, but they also pair well with food. In fact, many chefs and sommeliers are incorporating non alcoholic wines into their menus. The acidity and tannins in non alcoholic wines make them a good match for a variety of cuisines, from spicy Asian dishes to rich Italian pastas. They also pair well with cheese and dessert.
Non alcoholic wines can be found at many grocery stores and liquor stores, but it is important to note that they can be more expensive than traditional wines. This is because the de-alcoholization process is time consuming and expensive. However, many people find that the cost is worth it for the taste and experience of drinking non alcoholic wine.
It is worth mentioning that non alcoholic wines are not the same as grape juice or sparkling cider. While grape juice is made from grapes and sparkling cider is made from apples, non alcoholic wines are made from wine grapes and undergo a de-alcoholization process. This means that non alcoholic wines have a more complex flavor profile than grape juice or sparkling cider.
When it comes to taste, non alcoholic wines are similar to traditional wines but with some noticeable differences. Non alcoholic wines often have a sweeter taste and a less intense aroma than their alcoholic counterparts. This is because alcohol contributes to the aroma and bitterness of wine. Non alcoholic wines may also have a thinner mouthfeel than traditional wines.
Non alcoholic wines are a great option for those who want to enjoy the taste and experience of wine without the alcohol. They are made using a de-alcoholization process and can be found at many grocery stores and liquor stores. While they may be more expensive than traditional wines, many people find that the taste and experience are worth it. Non alcoholic wines pair well with food and are a good match for a variety of cuisines. Try a non alcoholic wine today and experience a refreshing alternative to traditional wines.
