If you’re a meat lover, organic butcher Brisbane is your new best friend! What started as a small organic shop in the suburbs of Brisbane has now grown into one of the most popular organic butchers in Australia. If you live anywhere near South East Queensland, then this organic butcher would be perfect for you. They have some fantastic products that are sure to satisfy any craving
1) What should I know about this?
o start, the team at Organic Butcher Brisbane believes that meat is essential for a healthy diet. It provides us with protein and nutrients that we need to remain strong and active! As such, they only use the best ingredients for their products – all of which are locally sourced from sustainable farms across Australia. They even have an onsite butchery where you can watch your meats being cut fresh every day! For those who don’t know what free range means, it’s a method used by farmers to raise animals humanely without confinement or antibiotics so as not to affect the quality of their produce. This also helps reduce greenhouse gases in our environment. Organic butchery in Brisbane is a great way to support the local farming industry and access ethically sourced meats.
2) Here are some organic butcher highlights:
- The organic meat is supplied directly from the organic farm, so you know it’s 100% organic. This also means that it’s very fresh! Not to mention, there are no hormones or antibiotics in any of their meats. They only use grass-fed cattle, resulting in better quality meat and less environmental impact than cows who eat grain feed for most of their lives (source). You can find further information about this on page three.
- Recently, they started selling organic beef mince made with 20% suet fat because 70% lean mince just doesn’t cut it anymore! It seems like all us Aussies want is extra fatty these days, but at least this organic beef mince is healthy.
- They have a wide range of organic poultry, organic lamb, and organic pork products like organic bacon, to name just a few. You can also find wild boar meat in their shop (source). This makes it an excellent place for hunters who want to sell the best part of the animal! But I guess anyone can go there and purchase some if they wish to; it’s not limited solely to hunters.
- The Brazilian picanha steak that Jake and I purchased was cooked simply with salt and pepper on each side, which made all the difference; we were left wanting more once we finished our meal! To give you guys an idea about this specific cut, it’s very similar to a rump cap here in Australia.
I hope this information has been helpful to you.
