A steak is an excellent choice whether you’re in the mood for an indulgent dinner or just craving something hearty. Luckily, there are plenty of restaurants across the country that offer some of the best steaks around. From traditional steakhouses to high-end fusion joints, there’s something for every taste. But which one is the best restaurant for a steak in your state?
Best Restaurant Steak in Your State
Peter Luger Steakhouse, located in Brooklyn and New York, takes the classics to the next level. They’re known for their excellent steaks and friendly service. They’ve also won many awards, and their holy cow sundae, with premium vanilla ice cream, tons of chocolate sauce, and plenty of whipped cream, is a must-have dessert to finish your meal.
The New York City institution is as much an icon as the Statue of Liberty or the Empire State Building, and a steak dinner has long been considered the perfect special occasion dinner. So we’ve put together a list of the 14 best NYC steakhouses for your next outing to enjoy prime beef cooked exquisitely, simple sides, and great wine to pair with your meal.
There are a lot of options when it comes to the best steakhouses in New York City, but these are the ones that stand out from the rest. They serve high-quality steaks and simple and seasonal sides, and they have top-notch wine pairings that will make you feel like a rock star on your date.
This steakhouse serves only USDA Prime beef and specializes in dry-aging steaks, making it a must-try for serious meat lovers. Their ribeyes are juicy and delicious, and their filet mignon is also a good choice, especially when served medium rare.
Try a skirt steak if you want a different cut than a filet mignon. This cut is similar to a rib eye but cuts away from the loin and is typically a cheaper alternative. It’s a bit tougher than a filet mignon, but it can still be delicious. A skirt steak is usually marinated or seasoned with herbs and spices, and it’s an excellent choice for a low-key dinner.
It’s hard to go wrong with a classic, but if you want something more unique, try the dry-aged steak from Smith & Wollensky. It’s an impressive 28-ounce ribeye that’s a knockout au natural, but the spicy Cajun marinade makes it a real punch to your taste buds.
Another ribeye from 44 Farms is also a standout at Shepherd’s, though its tenderness and flavor aren’t as intense as the other cuts on the menu. But it’s worth ordering, as is the Wagyu zabuton, which comes with creamy mashed potatoes, a red pepper, and shitake mushroom sauce.
In addition to the steaks, there are lots of other dishes that will be sure to leave you wanting more. Their wedge salad, for example, is filled with applewood bacon, blue cheese, and a creamy ranch dressing. The crispy fried chicken is also a must-try, but be sure to order it well in advance so you can get it hot before you dig in.