Humans always crave sweet things. Australians know how to enjoy a sugary treat. In Australia, the sweeter the dessert is the better. Some desserts are indigenously Australian and others are a spin of desserts found in other parts of the world.
In Australia, desserts are very popular. Australians usually eat desserts after the main meal. Desserts are present in most Australian restaurants. There are restaurants that solely deal with desserts. To find the best dessert in Melbourne, you will have to do some research.
Anzac biscuits are a staple in Australia. They are popular in New Zealand and Australia. They comprise of baking soda, butter, sugar, golden syrup, floor, and oats.
Australia, New Zealand, and other countries in the Asia/Oceania region make up 15% of the global chocolate consumption market. Australians love chocolate. Most of the chocolate consumed in Australia and other parts of the world are products of cocoa harvested in Africa. West Africa produces 70% of the global output of cocoa. Most of these cocoa comes from small farms.
The average Australian eats 20 pounds of chocolate each year. Australians consume as much chocolate as seafood. Tim Tam is a chocolate product that is very popular in Australia. It is quintessentially Australian. It has two chocolate malted biscuits. A light cream filling joins the two biscuits together. There are different flavors.
Another Australian favorite is Golden Gaytime. Many Australians love this popular ice cream snack. It features vanilla ice cream and toffee.
Australia’s fairy bread is colorful and delicious. Aussies of all ages love this dessert. It has butter and colored sprinkles.
Chocolate crackle has a huge following in Australia. It is a party food. It is very common in birthday parties. It has sugar, coconut oil, and cocoa. Another common Australian dessert is caramel slice. This has a shortbread base, a thick layer of buttery caramel, and a chocolate topping. It is one of the sweetest slices in Australia.
Australia’s best-kept secret is the jelly slice. This dessert is authentically Australian. It has three delicious layers: cream on a biscuit, custard, and jelly. You can make this dessert using orange, mango, or strawberry jelly slices.
Australians also love apple pies and baked custards. Apple pie is popular in different parts of the world. Its principal filling ingredient is apple. You can serve it alongside cheddar cheese or ice cream. Apple pie is a popular American dessert. The Dutch brought it to the US in the 17th century.
The Bottom-Line
Australians have a love affair with food. They have some of the best desserts in the world. The best dessert in Melbourne will give you a unique culinary experience. You will find that dessert in a top restaurant.