Indian cookbook authors have produced some of the world’s finest and most delicious recipes. So it is no wonder they have become so popular among chefs and home cooks. Some of the most prominent authors of Indian cooking are Malika, Suvir Saran, Hetal Vasavada, and Priya Krishna. These four women have brought a new perspective to cooking with their beautiful recipes.
Madhur Jaffrey
Madhur Jaffrey is one of the most famous Indian cookbook authors. She is a food writer and actress recognized as a global authority on Indian cuisine. She has written numerous books and is a recipient of many awards. Her cookbooks have won the James Beard Award and the James Beard Foundation’s award for the best international cookbook.
She is known for her work on television as well. She appeared in several television shows, including The Comedy of Errors, Six Degrees of Separation, The Importance of Being Earnest, and Vanya on 42nd Street. She also hosted the Indian cooking show on the BBC.
Hetal Vasavada
Hetal Vasavada is an Indian cookbook author who recently released a new book. This is the first cookbook by a former MasterChef contestant. She also runs a food blog, Milk and Cardamom. In addition, she is an expert baker and has been featured in publications such as Food & Wine, The Times of India, and Buzzfeed.
In her debut cookbook, Hetal Vasavada uses her scientific background to create delicious desserts inspired by Indian culture. She also consults on recipes and content creation for brands.
Hetal Vasavada was born and raised in Bloomfield, NJ, and grew up in a large South Asian family. Her mother immigrated from Gujarat, western India. She has a degree in biochemistry and a love of baking. She loves to cook and travel. She is currently living in San Francisco, CA. She enjoys spending time with her family.
Anuopy Singla
Anupy Singla is an Indian cookbook author who wrote The Indian Slow Cooker. The book is a compilation of some of the most popular Indian recipes that have become favorites outside the Subcontinent. Its popularity has made it a best seller.
Anupy has also authored two other books. The first is Mangoes and Curry Leaves. Her second book is called Vegan Indian Cooking. She is married to Krishnarather, and they have two daughters. They live in Chicago. Anupy is a member of the Les Dames d’Escoffier organization. She is a vegetarian.
She has written two cookbooks and is working on a third. She recently completed a Kickstarter campaign that raised nearly $32,000. She plans to use the funds to travel to India for two weeks. She hopes to film chefs and farmers in India. She will then combine footage from her kitchen studio in Chicago with footage from her visits to India.