Before hiring a commercial hood cleaning service, you need to know what to look for and what questions to ask. Here are some of the most important questions and qualities to look for in a company. NFPA certification and a license are essential to consider as well.
Questions to ask before hiring commercial hood cleaning services:
If you’re looking for a service to clean your exhaust hood, hiring a professional is important. You don’t want to risk damaging your equipment or causing a fire by improperly cleaning it. Also, you may not know where certain components go or how to put them back together if you do it yourself. Professional cleaning companies will learn how to disassemble and reassemble your equipment to prevent damage. That means you’ll save money on replacement parts.
Choosing a company with insurance is a good idea – it protects your business if an employee or worker gets hurt while performing services. However, insured companies tend to cost a bit more than their uninsured counterparts. Ultimately, it would be best if you decided whether or not you’d rather pay a little extra for peace of mind or hire someone with a lower price tag.
Qualities to look for in a company:
When you’re choosing a commercial hood cleaning service, you want to choose a company that’s both professional and trustworthy. Not only should they be reliable, but they should also be on time and within your budget. You also want to work with a company willing to educate themselves and their staff on new techniques and products.
A good professional cleaning company will know how to correctly clean and maintain the various parts of your hood. This includes cleaning all filters and details of the exhaust duct. They will also know how to clean top-brand vent hoods and use specialized tools and techniques that have been refined over the years. These companies can reach even the tiniest corners of your kitchen exhaust system.
NFPA certification
The NFPA requires kitchen hood cleaning to be done monthly for kitchens using solid fuel. However, it is recommended that hood cleaning be done quarterly for high-volume kitchens. Moderate-volume kitchens should have their hoods cleaned every six months. In addition, businesses that are seasonal should schedule an annual hood cleaning.
It is recommended to look for a company that is NFPA certified. A certified company will ensure they follow the strict NFPA 96 codes. It would help if you also looked for a company that uses equipment with a certificate of NFPA certification.