Make fruity edible pebbles is a fun and easy way to make your day. These tasty treats make the perfect after-school snack for kids or an afternoon pick-me-up when you’re feeling down in the dumps.
A few simple ingredients make this recipe possible: marshmallows, fruit-flavored gelatin (or jello), and cereal of your choosing. Follow these steps below to create your batch!
Steps to prepare fruity edible Peebles
Step One: Gather ingredients. You will need one pack of flavored gelatin, two cups of cereal (any variety), and three tablespoons of powdered sugar. For example purposes, we use strawberry jello mix, fruit loop cereal, and confectioners sugar to make fruity edible pebbles.
Step Two: Mix the dry ingredients in a medium-sized bowl until well combined. After mixing all your dry goods thoroughly, use a spoon or spatula to pour three tablespoons of water into the mixture while stirring continuously. Continue adding small amounts of water until you get the desired consistency that does not seem too sticky or runny when combined with the powdery components already present!
This is an essential step because you want the consistency to be just right, like playdough. So make sure you stop adding water when your mixture gets close to playing dough feel!
Step Three: After mixing all ingredients well, scoop out small amounts (about one tablespoon) and place them onto a plate or tray covered in saran wrap or wax paper. Here is where it becomes fun for both adults and kids alike; I’m not too big on sweets, so instead, I added some berries into my mix, which made almost like fruity pebbles. Still, this time around, let’s make them more adult-friendly by rolling our jello fudge balls into confectioners sugar before placing them on tray/plate, then allowing these delectable treats to harden in the refrigerator for about an hour or so.
Step Four: Once you see your mixture becoming more of a dough consistency, make sure to stop adding water and remove it from the stovetop; place it onto a baking tray/plate covered with wax paper, then cover it with either plastic wrap or saran wrap. Allow this to cool down until it becomes tacky but not too sticky before rolling into small balls. Having some confectioners sugar on hand will help achieve that nice sugary exterior!
Step Five: Serve up to your little ones and make sure you don’t eat them all before they get a chance!
Step Six: Be careful when rolling these into small balls as the mixture is very sticky. I recommend using confectioners sugar on hand to make this process much more manageable. Also, be sure not to add too much water, or else it will lose its consistency and won’t roll at all!
Step Seven: Serve up some fun toppings such as sprinkles etc. Once chilled, choose any of your favorite toppings, then sit back, relax and enjoy with family and friends!
We hope this information has been helpful to you.