Canada is widely known for its fine whiskey, which is often overlooked in comparison to its more famous counterpart, bourbon. However, Canadian whiskey’s smooth and mellow taste is something every whiskey lover should experience.
Canadian whiskey is made with a mix of grains, including corn, wheat, and rye, and is often aged in oak barrels. The mash bill, or the mix of grains used in the fermentation process, gives Canadian whiskey its unique taste. The ratio of grains used in Canadian whiskey is different from bourbon, which is primarily made with corn. This results in a more complex flavor profile that brings out the subtle sweetness and spiciness of the whiskey.
Canadian whiskey is often referred to as “rye whiskey, ” although this not entirely accurate. In fact, rye whiskey can be made anywhere, including the United States, but Canadian whiskey must always be made in Canada. This can confuse whiskey enthusiasts who are new to the world of Canadian whiskey.
One thing that sets Canadian whiskey apart from other types of whiskey is its smoothness. Canadian whiskey goes through a process called chill-filtration, in which it is slowly passed through a filter at a temperature just above freezing. This removes any impurities and gives Canadian whiskey its unmistakable smooth finish. This process also gives Canadian whiskey its characteristic clarity, making it look almost like vodka.
If you’re looking to try Canadian whiskey, there are several different brands to choose from. One of the most popular brands is Canadian Club, which has been producing whiskey since 1858. Canadian Club is often referred to as “CC” and is usually served on the rocks or mixed with ginger ale. Crown Royal is another famous brand of Canadian whiskey that is known for its distinctive bottle shape and gold-colored label. Crown Royal is often enjoyed neat, on the rocks, or mixed with soda.
Canadian whiskey cocktails are also a great way to experience the unique flavors of Canadian whiskey. The classic cocktail, the Manhattan, can be made with Canadian whiskey instead of bourbon. To make a Canadian Manhattan, mix two ounces of Canadian whiskey, one ounce of sweet vermouth, and a dash of Angostura bitters in a shaker with ice. Strain the mixture into a glass and garnish with a cherry.
Canadian whiskey can also be used to make a refreshing summer cocktail. The Toddy is a simple cocktail that combines Canadian whiskey with lemonade and iced tea. To make a Toddy, mix two ounces of Canadian whiskey with four ounces of lemonade and four ounces of iced tea. Serve over ice and garnish with a slice of lemon.
Canadian whiskey is a delicious and unique type of whiskey that every whiskey enthusiast should try. Its unique flavor profile, smooth finish, and versatility in cocktails make it a great choice for any occasion. Whether you prefer it neat, on the rocks, or mixed in a cocktail, Canadian whiskey is sure to impress. So next time you’re looking for a new whiskey to try, think Canadian whiskey.