Commercial Distilling Equipment comes in a variety of sizes and price ranges, even though they are all much larger than the tanks common of small home operations. Visit a website that provides both a range of options and good deals. There is such a thing as a ripoff with mid-scale factory equipment. Some competitors provide tanks and other equipment for thousands of dollars less than their competitors.
Good distilling equipment does have to live up to standards. They are often made of stainless steel because of its thorough anti-corrosive nature and ease of cleaning. Since bacteria do not thrive on surfaces of metals that contain chromium, there is no concern of bacteria colonies clinging to the tank walls with proper cleaning. A good tank also has a bulky heat sink for receiving the energy from a fire and is able to stand up to decades of use.
Other important equipment includes the pipes for cooling distilled fluid and the spouts for pouring the liquid into containers. A complete brewery and distilling operation might have separate tanks for brewing alcohol and distilling it. The still is essentially a giant pressure cooker that behaves like a normal pot without pressure. A single vessel might be used to both brew and distill, but it slows down the operation a bit.
Commercial Distilling Equipment is surprisingly versatile, as different parts are interchangeable or can be modified to be interchangeable. With this versatility, it is possible to set up a commercial distillery for $20 thousand or less. Buying more expensive equipment will generally speed your operation because the distilled alcohol can be cooled and bottled more quickly.
A variety of equipment is used in a distillery of any substantial scale. Purified water and distilled alcohol are often stored in large tanks before distributed to their end uses. Filtered water is preferred because it contains no chlorine and other chemicals, while alcohol might need to be stored ahead of a canning or bottling process.
Some distilleries do not have bottling machines and instead sell tanks of alcohol to willing buyers. This means that having an inventory of tanks as well as the storage racks to support them. It might also mean having an electric forklift to move things. The forklift probably is not in the distillery catalog, but some of the best and cost-effective equipment can be found online. Visit this website to see if it meets your needs.